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New product series by Palirria: ‘Pasta Mia’ and ‘My Greek Meal’

26/11/2013

 

Since 1957 Palirria produces delicious, healthy meals without preservatives, from authentic family recipes believing that everyone should easily experience the healthy and delicious Greek cuisine. Palirria continues creating and producing healthy dishes every day, as part of a balanced diet. Packages are easy to use, carry and store, so that everyone can enjoy them in convenience. We hereby present these two new, innovative product ranges by Palirria.

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"Pasta Mia" | ambient food 


Traditional Mediterranean recipes from Italy, ready meals exclusively cooked with Greek raw materials of an excellent quality. The innovative packaging from recycled materials is eye-catching and offers convenience and helps preserving the great taste. All you need is heat for 1 minute in the microwave.

 

 

All ‘Pasta Mia’ recipes are:

  • Penne Napolitana (Penne with tomato sauce, onion, garlic, herbs)
  • Penne Primavera (Penne with tomato sauce, eggplant, peppers, carrots, herbs)
  • Gemelli Mediterranei (Gemelli pasta with tomato sauce, kalamata olives, capers, herbs)
  • Gemelli Bolognese (Gemelli pasta with sauce of ground beef, tomato)
  • Penne Carbonara Bacon (Penne with sour cream, parmesan cheese, bacon)
  • Penne Carbonara Turkey (Penne with sour cream, pamezana, turkey)

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"My Greek Meal" | frozen food


‘My Greek Meal’ is a new line of frozen meals that includes the most favorite Greek recipes. All materials are pure, natural and carefully selected. The recipes are authentic, traditional and modern. The meals are all handmade without preservatives and are cooked by experienced Greek cooks.

 

 

See all ‘My Greek Meal’ recipes below:

  • Moussakas
  • Moussakas vegetarian
  • Cabbage leaves stuffed with rice, minced meat & lemon sauce
  • Cabbage leaves stuffed with rice & lemon sauce
  • Zucchini stuffed with rice & minced meat
  • Pasticcio (Macaroni pie)
  • Briam
  • Baked giant beans in tomato sauce, with feta cheese

And the fish dishes:

  • Sea bass fillet with bulgur in lemon sauce
  • Sea bass fillet with spinach, in tomato sauce
  • Bream fillet with vegetables, in lemon sauce
  • Bream fillet with pasta, olives and feta cheese
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